Making mayonnaise at home
Home-made mayonnaise
Basic food items in your home you want to produce?
Henceforth, this column can be manufactured at home and no longer in the Islamic additives will find a description of non-essential items. If you have your hands in this recipe, irtibat@gimdes.org can send e-mail address.
Çekidüzen if manufacturers do not give them a big consumer organization, with everyone's support we will make its own production. Even the participation of all members of the Association subject to even consider moving to a size scale are professional.
Now we produce at home How about mayonnaise, by members of Association of our hearts have been tested and results are presented in a recipe:
Making mayonnaise at home
MATERIALS
1 cup sunflower oil (good quality)
1 Piece Egg
1 tea spoon of salt
1 tablespoon lemon juice
1 soup spoon of vinegar
PREPARATION
If you do not know how to make mayonnaise, egg yolk just a cup of sunflower oil is a huge sucking sound strange to you, and solidification. Really weird.
Whisk the egg yolk is placed in a container. Sarfedilmez much effort to separate from, but white, you also enter into a bit of white. Mixer bowl whisk the oil, or not very müühimdir dishes.
Mixer beat the egg yolks and mayonnaise will start construction until the completion of the call is not to be beaten.
Had been thoroughly convinced of the beaten egg yolks then one drop of oil is. (Not any break to whisk.) Thoroughly absorbed by the oil after the eggs with half a teaspoon more oil is added. After thoroughly absorbed by this egg 3-4 teaspoons of oil is added on top. These oils are thoroughly absorbed by the eggs at once after you pour the remaining oil is 3-4. After placing the egg butter oil at a time until there is clapping.
If you add eggs, oil, fat mayonnaise is deducted from checks. Would be cut and it looks like milk but you can use oil instead. If you encounter such a situation again and try to bad faith use fat mayonnaise. Beware; mixer bowl and whisk the oil will not ever do the wash started, if it is cut. But get this interrupt work intimidate you. I've done dozens of times, he just happened to me twice. In the beginning he.
After eating all the eggs, oil is whipped and a little vinegar is made. The smell of oil will go, will smell like mayonnaise. After eating a little lemon juice and vinegar are placed to beat. Will turn from yellow to white, the color of mayonnaise. Finally, stir in the salt. Now you can turn off mixer when the mix of salt.
If you put the egg has not been satisfied with the color from white to yellow a bit more into the mix. No, not yet, get whiter if you say, in an amount of peroxide (hydrogen peroxide), bleach (sodium hypochlorite) or any other bleaching agents (for example, often put bread Acetone Peroxide) Do not put. They not only give importance to human health, food producers put the stock. You like to eat, but not exactly white.
Enjoy your meal.
Senol EKER (Izmit)
March 14, 2009 
Tags: At Home Food Manufacturing , FOOD AND TERROR , food production , GIMDES , Halal , halal , halal food , mayonnaise , mayonnaise production , mayonnaise to make , healthy nutrition , healthy mayonnaise Category:: Domestic Food Production
18 comments were made.
sa
Bikaç attached to my mind I want to ask the question, with your permission.
This home-made mayonnaise should be consumed immediately? How is life? Because if you waited too pure, separated from fat and other components do not cause deterioration of the structure? or just the egg, emulsifier Does the distinction? Thank you in advance for your reply.
Dear friends,
sunflower oil, not olive oil preference. there will be price difference, maybe, but I'm not saying the most luxurious olive oil to use. Professor Dr. Kenan Demirkol we have learned that a type of olive oil sunflower oil riviera price difference, the contribution of our health by too small a value. I would recommend.
love,
D.
fikirsahibidamaklar.org
slowfood.com
i liked your site by chance I found I wish you continued success ... Stay Good day ..
A very easy recipe to your pen in your hand deneyecem health
get up and do it now, hopefully, be nice greetings
hi ..
I've done wrong .. bn telling exact recipe is correct
I got spaghetti, ketchup, mayonnaise fakan just forgot to take it came down I said I'm building that I did I stick my hand-eye
Might not be the first time, try again follow exactly tariff, you'll be successful. This recipe is made with mayonnaise.
denedm first time, but I do very juicy oldu.ne lazım.sürekli çırpıyorm but still has not solid: (
I wish I had been using olive oil when I read the recipe through, I felt good to read comments. Olive oil can be used Defen lady has written, thank you very much. Evening I will try.
I tried at first was very juicy, as well as fat as you use it again slowly by eating eggs and butter in mixer speed as I did last, it was time ^ _ ^ Thank you very much for the recipe
XD I can not imagine life Mayonezsiz
Thank you for such sensitive slm recipes mayonnaise recipe in there but we got into a little black pepper 1 teaspoon sugar and add great flavor trippin I recommend to everyone ...
EDN vinegar or mandatory arkadaşllar yarrdm me thank my acabaşimdiden saolun
I've been made
1.Zübeyde wife;
I do not know how long because it does not stay long enough, is almost finished
But not within the saver will not stay intact for several months I think.
8. Lady Rose;
When you put the first drops of oil into the egg yolk, egg solids, and digested it becomes a single drop of oil if you put the second drop, you lose the game. Direct measurements of the oil and then coat with the oil each time whether the eggs a bit more solid until it is absorbed by the need to flap. Cut the mayonnaise is the slightest glitch. Also a hand-held electric mikseriniz (not blender) If not already tried it.
12.Serpil wife;
The smell of vinegar will get fat. Will add a flavor to a mayonnaise. They may not fold if you are willing of course.
well, how yapıldını came for mayonnaise, but you have too much ketchup was superb,
We are uncertain of what is happening when two of the seven-day absence was terrible taste out of our mouths, ketchup, mayonnaise The current one is at my house 1er kalab left, they finished, I'll do the same according to this schedule and put it into containers ready.
He also used the first did, or did not happened so I do yazzın.Herkes said I was going to do to you yapta gari.Oldu back did not she?
Results: cıvııııık Step by step step, I stopped not, but mayonnaise density kept as very fluid now, I'm a little bit of flour I added, if somewhat recovered, I now better oldu.Acaba recipe I missing there? Meanwhile, the color of the yellow faces are, in fact, be this way sold out in a very normal because it is always düşünüyorum.Akşam paint my guests pasta served with a salad, stir into the will.
sonuà §: cÄ ± va ± Ä ± Ä ± Ä ± Ä ± k BasamaklarÄ ± man ± m island ± m uyguladÄ ± m, stop and consider, but mayonnaise in the yoÄŸunluÄŸu tutturamadÄ ± ÅŸÄ ± m such oldukà § a sÄ ± va ± happened, and I bit flour I added, if a bit kurtardÄ ± m, ÅŸimdi good oldu.Acaba recipe I missing there? Meanwhile, the color of the palace ± or dà ¶ nà ¼ k happened, never ± nda Bà ¶ yle olmasÄ ± oldukà § a normal à § à ¼ NCA ¼ or ± ÅŸarda ± ± n ià § in SATAI lanlarÄ absolutely ÅŸÄ ¼ nà ¼ dà ¼ yorum.AkÅŸam olduÄŸunu paint my guests makarnalÄ ± ± n ià § ine stir salatanÄ service sunacaÄŸÄ ± m.
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